Basic Butchering of Livestock & Game John J. Mettler (Author)
(87)
New!: $16.95 $9.63 (as of 02/17/2013 20:11 PST)
100 Used! | New! from $9.15 (as of 02/17/2013 20:11 PST)
Nature & Ecology
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
- At what age to butcher an animal
- How to kill, skin, slaughter, and butcher
- How to dress out game in a field
- Salting, smoking, and preserving
- Tools, equipment, the setup
- More than thirty recipes using all kinds of meat
- Rank: #713 in Books
- Published on: 1986-01-10
- Original language:
English
- Number of items: 1
- Dimensions: 8.94" h x
.55" w x
6.02" l,
.77 pounds
- Binding: Paperback
- 208 pages
Description #1 by Overstock.com:
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
Description #2 by eBay:
author john j mettler format paperback language english publication year 18 04 1998 subject management business economics industry subject 2 industrial studies general goddings limited presents basic butchering of livestock and game isbn 0882663917 author mettler publisher storey publishing llc date 1986 01 10 seller sku bert 0882663913 qty available 1 format paperback condition new notes brand new book will ship 1 st class to the uk or airmail worldwide airmail 2 7 day approximate shipping time
Description #3 by eBay - buy:
Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving
No comments:
Post a Comment